Cooking Education & Reference

St Martins Press

The New York Times Country Weekend Cookbook

Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

Brand: Steerforth

The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier

Brand: The University of North Carolina Press

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

Grand Central Publishing

I Loved, I Lost, I Made Spaghetti

imusti

Leon: Naturally Fast Foodbook 2

Brand: Amistad

Essence Brings You Great Cooking

Martha Stewart's Hors D'oeuvres: The Creation and Presentation of Fabulous Finger Food

Man Meets Stove: A cookbook for men who've never cooked anything without a microwave.

Brand: Free Press

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

Berlitz International Inc

Berlitz Swedish Phrase Book & Dictionary

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France