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Robert Rose
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
$44.27 - $54.58 -
Amistad Press
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$11.88 - $21.29 -
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Italy by Ingredient: Artisanal Foods, Modern Recipes
$32.64 - $39.10 -
CICO Books
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen
$32.46 - $300.00 -
Createspace Independent Publishing Platform
Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
$14.35 - $32.61 -
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Ohio University Press
Stirring the Pot: A History of African Cuisine (Africa in World History)
$14.17 - $40.73 -
Harper Horizon
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table
$18.45 - $27.92 -
Bloomsbury Academic
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History)
$47.41 - $62.03