History

Brand: Harvard University Press

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Brand: Bloomsbury USA

Historic Heston

Cameron L McNeil

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

Harvey Levenstein

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

Chop Suey: A Cultural History of Chinese Food in the United States

Ghiradelli Chocolate Company

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Smart Pop

The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men

Jessica B Harris

High on the Hog: A Culinary Journey from Africa to America

Brand: Bloomsbury Publishing PLC

Schott's Food and Drink Miscellany

St Martins Press

Grandma's Wartime Baking Book: World War II and the Way We Baked

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

Brand: Stewart, Tabori and Chang

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes