Reference

Robert Rose

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

Createspace Independent Publishing Platform

Alchemy of the Mortar & Pestle: The Culinary Library Volume 1

I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition: It's a Tasty Day in the Neighborhood

Artisan

The 100 Most Jewish Foods: A Highly Debatable List

Dining on Deck: Fine Foods for Sailing & Boating

Junior League of Morgan County

Cotton Country Cooking

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

The Cooking Lab

Modernist Cuisine at Home

How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)

Weight Watchers' Favorite Homestyle Recipes: 250 Prize-Winning Recipes from Weight Watchers Members and Staff

Bittman, Mark/ Witschonke, Alan (ILT)

How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

Brand: Society For Range Management

Trail Boss's Cowboy Cookbook