Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume youll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous videbraised short ribs. Youll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.
Modernist Cuisine at Home
The Cooking Lab
$74.69 - $108.20
- UPC:
- 9780982761014
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 10/8/2012
- Release Date:
- 10/8/2012
- Author:
- Myhrvold, Nathan
- Language:
- English: Published; English: Translation; English: Dictionary; English: Parallel; English: Original Language; English
- Edition:
- Pck Slp Sp
- Pages:
- 456
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