European

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Brand: Hyperion

Jamie Oliver's Great Britain

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The de' Medici Kitchen

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Gina DePalma

Dolce Italiano: Desserts from the Babbo Kitchen

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Rice Pasta Couscous

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Clarkson Potter Publishers

Made in Spain: Spanish Dishes for the American Kitchen

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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

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Le Manoir Aux Quat' Saisons

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Random House

NOPI: The Cookbook

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Greek Cooking

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Brand: Viking Books

French Provincial Cooking

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Waxman Jonathan Colicchio Tom

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

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Ballantine Books

A Thousand Days in Tuscany: A Bittersweet Adventure

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