European

Barron's Educational Series, Inc.

Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts

Ten Speed Press

The French Menu Cookbook

Italy Today The Beautiful Cookbook - Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta

Brand: Random House Trade Paperbacks

Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants

The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking

Culinaria: European Specialties

Brand: Artisan

Pierre Franey Cooks with His Friends

Breaking Bread in L'Aquila

imusti

French Provincial Cooking

From Biba's Italian Kitchen

Brand: Periplus Editions (Hk)

The Sultan's Kitchen: A Turkish Cookbook