Experts agree that The Cuisine of Hungary is the definitive book on the cuisine of Hungary: literary and charming, easy to use and absorbing, full of history and sociology and gossip as well as incredibly well-written recipes. A whole chapter on strudels. Potted cabbage. Traditional stews. Tortes. Homestyle cakes. A long and fascinating, illustrated history.
CUISINE OF HUNGARY
$22.84 - $300.00
- UPC:
- 9780689706219
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1982-02-01
- Author:
- George Lang
- Language:
- english
- Edition:
- 1st Atheneum paperback ed
International Cuisine, (Unbranded)
$58.52 - $127.42
American Regional Cuisine
$25.04 - $79.68
The Nouvelle Cuisine (Papermac)
$20.32 - $167.90
