A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Krause Publishing
$19.55 - $105.47
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Krause Publishing
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
- UPC:
- 9781440203701
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover-spiral
- Publication Date:
- 2009-09-09
- Author:
- Eric Fromm;Al Cambronne
- Language:
- english
- Edition:
- Spi
Brand: Country Kid Publishing LLC
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