Product Overview
Demonstrates all the stages of food preparation from peeling an onion to boning a chicken and from baking pastries to decorating desserts
- UPC:
- 9780517455968
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1984-12-24
- Release Date:
- 1984-12-24
- Author:
- Rh Value Publishing
- Language:
- english
- Edition:
- 1st U.S. Ed
Amadea Morningstar
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles
$11.70 - $35.06
Krause Publishing
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
$13.35 - $88.79
