Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison

Krause Publishing

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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
UPC:
9781440203701
Maximum Purchase:
2 units
Binding:
Hardcover-spiral
Publication Date:
2009-09-09
Author:
Eric Fromm;Al Cambronne
Language:
english
Edition:
Spi
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Product Overview

A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.