Enjoy that fresh harvest taste all year. Whether youre using a dehydrator, oven, or the suns rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrones simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes ranging from veggie chips to casseroles and beef jerky to baby pures youll be amazed at the variety of healthy and delicious options that dried foods offer.
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Storey Publishing
$28.05 - $45.50
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Storey Publishing
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
- UPC:
- 9781612121796
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2014-07-01
- Author:
- Teresa Marrone
- Language:
- english
Storey Publishing, LLC
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$21.20 - $24.81
Rockridge Press
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
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Storey Publishing, LLC
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
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