A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
The Best American Food Writing 2022
$16.74 - $28.13
- UPC:
- 9780063254411
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 11/1/2022
- Release Date:
- 11/1/2022
- Author:
- El-Waylly, Sohla
- Language:
- English: Published; English: Original Language; English
- Pages:
- 256