The Best American Food Writing 2022

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UPC:
9780063254411
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
11/1/2022
Release Date:
11/1/2022
Author:
El-Waylly, Sohla
Language:
English: Published; English: Original Language; English
Pages:
256
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A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.