Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cookbook
Ballantine Books
$14.69 - $300.00
- UPC:
- 9780345314024
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1/12/1984
- Release Date:
- 1/12/1984
- Author:
- Hazan, Marcella
- Language:
- English: Published; English: Original Language; English
- Pages:
- 461
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