The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:

Over 300 recipes from Tuscany and other regions of Italy
Suggested dinner menus and wine recommendations
Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
75 detailed, easy-to-follow line drawings