The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Storey Publishing, LLC

$19.44 - $23.57
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UPC:
9781603420310
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
6/18/2008
Release Date:
6/18/2008
Author:
Farrell-Kingsley, Kathy
Language:
English: Published; English: Original Language; English
Pages:
220
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Discover how easy it is to make fresh dairy products at home! You dont need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that dont require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, youll soon enjoy the fresh flavors of your homemade dairy creations.