Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Herefords irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his familys holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chiploaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his moms burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good youre gonna need some brand-new jeans.