Cooking Education & Reference

Brand: Workman Publishing Company

Cold-Weather Cooking

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Ready for Dessert: My Best Recipes

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Brand: Random House

The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

Brand: Robert Rose

Complete Book of Indian Cooking: 350 Recipes from the Regions of India

Harper Collins

Double Delicious!: Good, Simple Food for Busy, Complicated Lives

The All-Purpose Cookbook, Joy Oc Cooking.(Revised and Enlarged)

Rux Martin/Houghton Mifflin Harcourt

CookSmart: Perfect Recipes for Every Day

R Marie Griffith

Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture)

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)