Cooking Education & Reference

Chez Panisse Cooking

Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Harper Collins

Double Delicious!: Good, Simple Food for Busy, Complicated Lives

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

imusti

Jane Grigsons Fish Book

Cooking Light Annual Recipes 2014: A Year's Worth of Cooking Light Magazine

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

The Joy of Cooking

Brand: Atheneum

Delights and prejudices

Random House

Eat: The Little Book of Fast Food

Brand: Harvard University Press

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Brand: Tuttle Publishing

A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens