Cooking Education & Reference

Cooking Education & Reference

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Brand: Bloomsbury USA

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes

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Tyler Florence

Stirring The Pot

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Brand: Bloomsbury USA

Historic Heston

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Brand: Algonquin Books

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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Tender at the Bone: Growing Up at the Table

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imusti

Delia's Happy Christmas

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Brand: Rodale

A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

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DK Publishing

The Illustrated Cook's Book of Ingredients

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Cameron L McNeil

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

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Harvey Levenstein

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

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Junior League of Denver

Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

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Chop Suey: A Cultural History of Chinese Food in the United States

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