Cooking Education & Reference

University of California Press

Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)

Ten Speed Press

World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]

The Complete Language of Food: A Definitive and Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10)

Althea Press

The First American Cookbook: A Facsimile of "American Cookery," 1796

Santa Monica Press

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played

The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking---with Every Recipe from the TV Show

Junior League of Morgan County

Cotton Country Cooking

Prestel

Chasing Bocuse: America's Journey to the Culinary World Stage

Firefly Books

Japanese Cuisine: An Illustrated Guide

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Bloomsbury USA

POLPO: A Venetian Cookbook (Of Sorts)

The Cooking Lab

Modernist Cuisine at Home