Essays

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

Brand: Grand Central Publishing

Insatiable: Tales from a Life of Delicious Excess

Brand: Columbia University Press

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Kinfolk Volume 9: The Weekend Issue

Brand: Chamberlain Bros.

In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family

The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

Knopf Publishing Group

Life Is Meals: A Food Lover's Book of Days

Ten Speed Press

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Brand: Prospect Books

Testicles

W. W. Norton & Company

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe