Essays

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Brand: Chelsea Green Publishing

In Late Winter We Ate Pears: A Year of Hunger and Love

Best Food Writing 2014

Brand: CHELSEA GREEN PUBL CO

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Red Classics Great Food Murder in the Kitchen

Scott Haas

Back of the House: The Secret Life of a Restaurant

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

The Antarctic Book of Cooking and Cleaning: A Polar Journey

Red Classics Great Food the Chef At War

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

Paradox of Plenty: A Social History of Eating in Modern America

Death by Pad Thai: And Other Unforgettable Meals