Product Overview
A wide-ranging social history of food and eating in America reveals the economic, political, and cultural factors that have influenced the American diet since the Great Depression. By the author of
- UPC:
- 9780195055436
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1993-01-14
- Author:
- Harvey Levenstein
- Language:
- english
- Edition:
- First Edition
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