DIY: Canning for Beginners: Preserving vegetables, fruit and more with step-by-step recipes

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UPC:
9781973548034
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
12/14/2017
Author:
Batali, Paul
Language:
English: Published; English: Original Language; English
Pages:
91
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Are you ready to make your own food preserving ? Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at home People have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century.