Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos
Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
$25.20 - $31.91
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Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- UPC:
- 9781493058808
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 9/1/2022
- Release Date:
- 9/1/2022
- Author:
- Nyerges, Christopher
- Language:
- English: Published; English: Original Language; English
- Pages:
- 256
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