From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Falcon Guides
$29.70 - $33.77
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Falcon Guides
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- UPC:
- 9781493024285
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 5/1/2017
- Release Date:
- 5/1/2017
- Author:
- Brill, "Wildman" Steve
- Language:
- English: Published; English: Original Language; English
- Edition:
- Illustrated
- Pages:
- 352
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