This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Youll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Storey Publishing, LLC
$21.20 - $24.81
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Storey Publishing, LLC
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
- UPC:
- 9781635860245
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 6/12/2018
- Release Date:
- 6/12/2018
- Author:
- Marrone, Teresa
- Language:
- English: Published; English: Original Language; English
- Edition:
- 2
- Pages:
- 320
Rockridge Press
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
$17.97 - $20.23
Storey Publishing, LLC
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
$21.08 - $33.30
