The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Storey Publishing, LLC

$21.20 - $24.81
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UPC:
9781635860245
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
6/12/2018
Release Date:
6/12/2018
Author:
Marrone, Teresa
Language:
English: Published; English: Original Language; English
Edition:
2
Pages:
320
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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Youll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.