Cooking Education & Reference

Brand: Natl Trust

A Book of Historical Recipes

I'm Just Here for the Food: Food + Heat = Cooking

HARPER COLLINS PUBLISHERS

A Greedy Man in a Hungry World

The True History of Chocolate (Second Edition)

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Brand: Chelsea Green Publishing

In Late Winter We Ate Pears: A Year of Hunger and Love

Richard Collin

The New Orleans Cookbook

Woodruff, Sandra/ Gilbert-henderson, Mary

Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

Culinary Institute of America (COR)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Professional Books

The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

Harvey Levenstein

Fear of Food: A History of Why We Worry about What We Eat