Cooking Education & Reference

The President's Table: Two Hundred Years of Dining and Diplomacy

BLOOMSBURY USA

Taste: The Story of Britain Through Its Cooking

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

Brand: Stewart, Tabori and Chang

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

Fabio's Italian Kitchen (Turtleback School & Library Binding Edition)

Brand: Modern Library

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

Brand: Robert Rose

The Science of Good Food: The Ultimate Reference on How Cooking Works

Brand: Viking Studio

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

Provencal Light

Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (TRN)/ Buford, Bill (INT)

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

Brand: Smithmark Pub

With Bold Knife and Fork (On Food)