History

Brand: Random House

The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

R Marie Griffith

Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture)

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)

Brand: Ten Speed Press

A Taste of Australia: The Bathers Pavilion Cookbook

VINGR

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

American Cookbook: A History

America's Founding Food: The Story of New England Cooking

The Food of a Younger Land: A portrait of American food from the lost WPA files

Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos) (Dilogos)

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Brand: Prospect Books (UK)

A Baghdad Cookery Book (Petits Propos Culinaires)

Brand: Royal Fireworks Publishing Company

Take a Thousand Eggs or More