Industries

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition

Stevens Greg EDT

A Life in Museums: Managing Your Museum Career

The Sabermetric Revolution: Assessing the Growth of Analytics in Baseball

Brand: Apress

Power Plays: Energy Options in the Age of Peak Oil

Farm Sanctuary: Changing Hearts and Minds About Animals and Food

Cengage Advantage Books: This is PR: The Realities of Public Relations

Cengage Learning

Le Cordon Bleu Cuisine Foundations: Classic Recipes

Myths of the Oil Boom: American National Security in a Global Energy Market

Balmain Hair Extensions Training

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Brand: How To Books

Start and Run a Bed and Breakfast: All You Need to Know to Make Money from Your Dream Property (How to Books: Small Business Start-Ups)

Hospitality Employee Management and Supervision: Concepts and Practical Applications