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The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.
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The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.
HarperCollins
Brand: Periplus Editions (HK) ltd.
COOKBOOK:
Salinas Press
Brand: Bookmagic LLC