Baking

The Road to Blue Ribbon Baking: With Marjorie

Brand: Atria Books

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

Empanadas: Al horno y fritas, saladas y dulces (Spanish Edition)

Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country

Betty Crocker's Cooking With Kids

Rizzoli

Cakewalk: Adventures In Sugar With Margaret Braun

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

Desserts 4 Today: Flavorful Desserts with Just Four Ingredients

Tassajara Bread Book

Brand: Knopf

Biscuits, Spoonbread, and Sweet Potato Pie: KCA Pbk

Houghton Mifflin Harcourt

Cupcakes, Cookies & Pie, Oh, My!

The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever