Canning & Preserving

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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

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Now: $124.39 - $125.89
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Edible DIY: Simple, Giftable Recipes to Savor and Share

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Now: $34.85 - $42.34
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Field Elizabeth

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

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Now: $20.69 - $31.94
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Amelia Jeanroy

Canning and Preserving For Dummies

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Now: $16.76 - $49.79
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Firefly

Ball Complete Book of Home Preserving

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Now: $43.98 - $45.48
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Robin Mather

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

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Now: $20.34 - $54.95
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imusti

Fortnum & Mason: Honey and Preserves

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Now: $32.42 - $39.91
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Cookshack

Get Smokin': 190 Award-winning Smoker Oven Recipes

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Now: $11.00 - $25.49
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Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It

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Now: $15.55 - $27.26
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Pickled and Packed

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Now: $51.44 - $52.94
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Kingry Judi

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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Now: $46.82 - $48.32
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

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Now: $15.83 - $38.45