Canning & Preserving

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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

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Now: $14.05 - $300.00
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Edible DIY: Simple, Giftable Recipes to Savor and Share

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Now: $17.53 - $50.36
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Field Elizabeth

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

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Now: $36.23 - $38.23
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Amelia Jeanroy

Canning and Preserving For Dummies

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Now: $12.77 - $72.16
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Firefly

Ball Complete Book of Home Preserving

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Now: $16.52 - $36.43
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Robin Mather

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

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Now: $15.25 - $66.11
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imusti

Fortnum & Mason: Honey and Preserves

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Now: $24.69 - $46.80
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Cookshack

Get Smokin': 190 Award-winning Smoker Oven Recipes

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Now: $19.70 - $33.94
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Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It

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Now: $15.58 - $31.26
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Pickled and Packed

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Now: $75.89 - $300.00
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Kingry Judi

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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Now: $34.47 - $57.88
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

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Now: $14.93 - $49.14