Cheese & Dairy

Mary Karlin

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

The Creamery Kitchen: Discover the age-old tradition of making fresh butters, yogurts, creams, and soft cheeses at home

Ice Cream and Ice Cream Desserts: 470 Tested Recipes

Paul Kindstedt

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Brand: Chelsea Green Publishing

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

365 Ways to Cook Eggs (The 365 Ways Series)

Caldwell Gianaclis

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Brand: Workman Pub Co

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

imusti

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

Brand: Publications Intl

Kraft Philadelphia Brand Cream Cheese Cheesecakes

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

Running Press (EDT)

The Great Big Cheese Cookbook