Cheese & Dairy

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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

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Now: $9.56 - $24.31
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Reaktion Books

Ice Cream: A Global History (Edible)

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Now: $25.28 - $83.21
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

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Now: $13.67 - $120.76
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Sasha Davies

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

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Now: $11.91 - $75.09
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Brand: DK ADULT

The World Cheese Book

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Now: $16.65 - $300.00
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Random House

Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate

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Now: $15.26 - $31.50
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Ricki Carroll

Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, A-283)

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Now: $10.39 - $18.48
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Chronicle Books

The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

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Now: $14.04 - $42.85
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Miyoko Nishimoto Schinner

Artisan Vegan Cheese

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Now: $16.99 - $46.99
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Brand: Yale University Press

Milk: A Local and Global History

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Now: $24.66 - $89.98
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Brand: Ten Speed Press

Gelato!: Italian Ice Creams, Sorbetti, and Granite

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Now: $12.03 - $47.64
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Rux Martin Houghton Mifflin Harcourt

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

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Now: $20.08 - $43.61