Meats

imusti

Meat: Everything You Need to Know

Fearnley-Whittingstall, Hugh/ Wheeler, Simon (PHT)

The River Cottage Meat Book

Brand: Andrews McMeel Publishing LLC

I Love Meatballs!

Fat

Harper Collins

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Brand: Salt Lick Restaurant, Austin, Texas

The Salt Lick Cookbook: A Story of Land, Family, and Love

Artisan

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Backyard BBQ: The Art of Smokology

Hyperion

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

Keller, Hubert

Burger Bar: Build Your Own Ultimate Burgers

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)