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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

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The Science of Good Food: The Ultimate Reference on How Cooking Works

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

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Provencal Light

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Little, Brown and Company

Christmas from the Heart of the Home

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Workman Publishing Company

The Well-Filled Tortilla Cookbook

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Johanne Killeen

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

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Random House

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

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Baby and Toddler Meals For Dummies

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Lucky Peach Issue 3

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