Asian

Liu Jenru

Chinese Food (Introductions to Chinese Culture)

Basan, Ghillie/ Brigdale, Martin (PHT)

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

imusti

The Food of Vietnam

Rosa's Thai Caf: The Cookbook

Eating Chinese: Culture on the Menu in Small Town Canada (Cultural Spaces)

Brand: Hyperion

Sam Choy's Island Flavors

Hidden Kitchens of Sri Lanka

imusti

How to Cook Indian Curry in the Slow Cooker: Know How (Foulsham Know How)

Miller, Gloria Bley

The Thousand Recipe Chinese Cookbook

Brand: Square One Publishers

Tommy Tang's Modern Thai Cuisine

Brand: Periplus Editions (HK) ltd.

Authentic Recipes from China (Authentic Recipes Series)

Robert Ji song Ku

Eating Asian America: A Food Studies Reader