Japanese

David Chang

Momofuku

Harper Wave/Anthony Bourdain

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Rux Martin/Houghton Mifflin Harcourt

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Independently Published

Keto Instant Pot Cookbook: 550 Quick Recipes For Beginners & Keto Lovers To Lose Weight & Boost Your Health (Instant Pot Recipes Book)

DK

Sushi: Taste and Technique

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

Make It Japanese: Simple Recipes for Everyone: A Cookbook

Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!

Rockridge Press

Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

Phaidon Press

Japan: The Cookbook

Rintaro: Japanese Food from an Izakaya in California

Ten Speed Press

Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]