U.S. Regional

LaBelle Cuisine: Recipes to Sing About

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Brand: The University of North Carolina Press

Bill Neal's Southern Cooking

Scribner

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine

Workman Press

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

RUNNING PRESS

Delilah's Everyday Soul: Southern Cooking With Style

Koen Books

The Frog Commissary Cookbook

Taste of Country Cooking

Brand: Workman Pub Co

The Heritage of Southern Cooking

Fried Chicken: An American Story