U.S. Regional

Clarkson Potter

Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living)

A Taste of Heritage: The New African-American Cuisine

Give Them Something Better

Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

Brand: Knopf

My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

I Can Cook, You Can Cook! Simply Great Maryland Recipes

New York Cookbook

Hawaiian-style Musubi Cookbook

Brand: Scribner

The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

Brand: Harvard Common Press

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island (Non)

Gibbs Smith

Esalen Cookbook

imusti

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!