Product Overview
A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey
- UPC:
- 9780812909142
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1980-05-12
- Release Date:
- 1980-05-12
- Author:
- Pierre Franey;Craig Claiborne
- Language:
- english
Brand: T Skye Enterprises Incorporated
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