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Assesses the freedom from pesticides and other cancer-causing toxins of more than four hundred foods and beverages including the water supply of each state, guides in preparing and using them safely, and outlines a low-toxin diet
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Assesses the freedom from pesticides and other cancer-causing toxins of more than four hundred foods and beverages including the water supply of each state, guides in preparing and using them safely, and outlines a low-toxin diet
Ruth Winter
Brand: American Dietetic Association
Harrison House Publishing