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Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

Name: Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)
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Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

UPC:: 9780123703804
Maximum Purchase:: 2 units
Binding:: Hardcover
Publication Date:: 1982-12-01
Author:: Hector A. Iglesias
Language:: english

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Book by Iglesias, Hector A. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

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(No reviews yet) Write a Review

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

Brand: Academic Pr

Write a Review

Brand: Academic Pr

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components (Food Science & Technology International)

Product Overview

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