Product Overview
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
- UPC:
- 9780394484938
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1977-03-12
- Release Date:
- 1977-03-12
- Author:
- James Beard
- Language:
- english
- Edition:
- First Edition
Brand: Running Press
James Beard's Beard On Birds (James Beard Library of Great American Cooking)
$12.89 - $110.35
Theory and Practice
Kindergarten Literacy: Matching Assessment and Instruction in Kindergarten (Teaching Resources)
$20.26 - $300.00
