Product Overview
A guide to Jewish cooking features more than 225 recipes for appetizers, soups, fish, egg dishes, poultry, meats, vegetables, salads, breads and bagels, and desserts
- UPC:
- 9780025384613
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1990-11-08
- Author:
- Leah Loeb Fischer;Maria Polushkin Robbins
- Language:
- english
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