The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Crown Publishers

$27.15 - $61.23

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
UPC:
9780517506622
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1969-06-01
Release Date:
2000-11-13
Author:
Auguste Escoffier
Language:
french,english
Edition:
Food & Wine
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Product Overview

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.