Product Overview
Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups
- UPC:
- 9780688005665
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1982-11-01
- Author:
- Barbara Tropp
- Language:
- english
- Edition:
- 1st
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